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Saturday, 10-Sep-2011 14:51 Email | Share | Bookmark
Chai Tea Latte, What a Disaster! A Actual Masala Chai Recipe

Can I have a Chai Tea Latte? It seems correct, but it is You cannot have Chai without milk since in any other case it will not be Chai, so no need to use the term Latte. \n2) No need to have to use the word Tea, since Chai signifies Tea.The appropriate title of Chai Tea Latte is Masala Chai, a consume that originated in India hundreds of decades in the past. Yes. think it or not, Indians have been drinking "Chai Tea Latte" since the 1800's.In a way it is good that they use a distinct identify right here in USA for masala chai, because otherwise it would be an insult to contact Masala Chai to what they market here in most espresso retailers as a Chai Tea Latte. Here is why:1) You hardly style any spices in a Chai Tea Latte, actually none at all. \ntwo) If you study the substances on the label, you understand that some of them do not even use milk, but a non-dairy creamer. \n3) With all the sugar that they include to it, such as corn syrup, instead of becoming a wholesome beverage full of anti-oxidants, it turns into a hazard to your wellness. \n4) The worst thing I have witnessed is one particular that is not manufactured from Actual tea either, but from tea powder or tea the finish, a actual disaster.I do not suggest to sound so vital, but it is the genuine. When I arrived back from India I was actually disappointed not been capable to discover some real chai, so I had no alternative but to begin generating my very own. I understand the ease of possessing a Chai Tea Latte concentrate, but it is not a reason to use very poor good quality components. You can make a genuinely good focus utilizing great quality organic and natural tea and spices. As a subject of reality, you can make a excellent concentrate, probably the finest out there, using our blends.There are 3 factors that you can use to judge the top quality of a particular Chai1) The quality of the Tea: Is it Natural or not? Does it brew a robust cup? \n2) The top quality of the Spices: Again, are they Natural and organic or not? Do they odor fresh or have they been sitting there for a long time? If you won't be able to smell them, you will not taste them. \n3) The quality of the blend: How properly balanced the blend alone is. As well much tea and couple of spices will not give you a excellent masala taste. As well significantly of a single spice both.Here is a good "Chai Tea Latte" recipe from scratch for 2 cups:Ingredients: \n- 1 1/two cups of h2o \n- eight green cardamom pods \n- 2 slices new ginger, peel \n- one stick of cinnamon, two inches lengthy \n- two complete cloves \n- 2/3 cups of entire milk or very low fat \n- 3 tsp of free Assam Tea \n- 2 Tbs of Agave SyrupInstructions: \n1) Crush the cardamom and cloves together till the cardamom pods open up up. \n2) Put the water and spices into a pot and provide to a boil. \nthree) Simmer for 5min. \n4) Create the milk and Tea and provide mixture to almost boiling and flip off the warmth. \nfive) Let the brewto infuse the tea for about two-three min. \nsix) Strain the chai, create 1Tbs of sweetener to every cup, stir and take pleasure in.Wish you enjoyed this article.\nRelated Sites : chai latte k cup

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